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Ingredients
  • 1/2 cup strawberries
  • 1 stem rhubarb cut into 1/2 inch pieces
  • 2 fresh basil leaves
Directions
Step 1
First, steam the rhubarb on water level 1.
Step 2
Once finished, transfer the rhubarb to the Babycook blending bowl.
Step 3
Place the strawberries and basil into the Babycook blending bowl.
Step 4
Pulse blend to puree, adding in more water to reach desired consistency.
Step 5
Enjoy!

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