Arty Goat's Cheese Delight: A Colorful and Delicious Meal for Your Little Creative Connoisseurs!
Ingredients
- 1.5 sprig(s) of chives
- 135 gr of artichoke hearts
- 40 gr of quinoa
- 40 gr of goat's cheese
Directions
Step 1
Put the quinoa in the pasta/rice insert with 3 tablespoons of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
After defrosting, cut the artichoke hearts into small 1cm cubes.
Step 4
At the end of the cooking time, remove the pasta/rice insert from the steamer basket. Discard the cooking liquid.
Step 5
Place the artichoke hearts in the steamer basket.
Step 6
Put water in tank 2 and start cooking.
Step 7
Set aside the cooking juice.
Step 8
Pour the content of the basket into the blender bowl.
Step 9
Place the quinoa into the blender bowl.
Step 10
Place the goat's cheese into the blender bowl.
Step 11
Add the chives into the bowl.
Step 12
Add a part of the cooking juice depending of the desired texture.
Step 12
Blend the bowl content.
Babycook Recipes: Arty Goat's Cheese