Little Chef's Autumn Harvest: A Yummy and Nutritious Puree Adventure with Minced Steak, Leeks, and Cauliflower for Your Little One's Culinary Exploration!
Ingredients
- ½ tsp of cumin
- 65 gr of leek
- 65 gr of cauliflower
- 60 gr of potato
- 20 gr of minced steak
- ½ tsp of olive oil
Directions
Step 1
Cut off the green part of the leeks and remove the hairy roots. Cut the white part into four, then into 1cm long pieces. Leave to soak a few minutes in cold water with vinegar, then rinse well.
Step 2
Remove the large leaves of the cauliflower, and the stalk. Only keep the flowers. Soak a few minutes in water with a little vinegar. Cut the flowers into small 1cm cubes.
Step 3
Peel and wash the potato, and cut into small 1cm cubes.
Step 4
Cut the minced steak into small pieces.
Step 5
Place the leeks in the steamer basket.
Step 6
Place the potatoes in the steamer basket.
Step 7
Place the cauliflower in the steamer basket.
Step 8
Place the minced steak in the steamer basket.
Step 9
Put water in tank 3 and start cooking.
Step 10
Set aside the cooking juice.
Step 11
Pour the content of the basket into the blending bowl.
Step 12
Pour the olive oil into the blending bowl.
Step 13
Add a part of the cooking juice depending of the desired texture.
Step 14
Blend the bowl content.
Step 15
Place the cumin into the blending bowl.
Step 16
Blend once more the bowl content.
Babycook Recipes: Autumn Steak