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Ingredients
  • 150 gr of beetroot
Directions
Step 1
Peel the beetroot with a potato peeler and wash it. Cut into 1cm cubes.
Step 2
Place the beetroot cubes in the steamer basket.
Step 3
Put water in tank 3 and start cooking.
Step 4
Set aside the cooking juice
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending on the desired texture.
Step 7
Blend the bowl content.

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