Beetroot Bliss: A Nutritious and Flavorful Puree Adventure with Quinoa and Creamy Goat's Cheese, Infused with the Goodness of Beets, for Your Little One's Culinary Wonder!
Ingredients
- 140 gr of beetroot
- 20 gr of quinoa
- 20 gr of goat's cheese
Directions
Step 1
Place the quinoa in the pasta/rice cooker with 45ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Cut the beetroot into small cubes of 1cm.
Step 4
Place the beetroot into the blending bowl.
Step 5
Place the goat's cheese into the blending bowl.
Step 6
Place the quinoa into the blending bowl.
Step 7
Blend the bowl content until you obtain the desired consistency.
Babycook Recipes: Beets and Goat's Cheese Purée