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Ingredients
  • ½ knob of butter
  • 75 gr of green beans
  • 75 gr of carrot
  • 25 gr of rice
  • 10 gr of minced steak
Directions
Step 1
Place the rice in the pasta/rice cooker with 45ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Wash the green beans thoroughly in vinegar water without soaking them. Trim the ends off by hand* and cut into 3 to 4cm pieces.
Step 4
Peel the carrots, wash and cut into thin slices.
Step 5
Place the carrots in the steamer basket.
Step 6
Place the green beans in the steamer basket.
Step 7
Cut the minced steak into small pieces.
Step 8
Place the minced steak in the steamer basket.
Step 9
Put water in tank 3 and start cooking.
Step 10
Set aside the cooking juice.
Step 11
Pour the content of the basket into the blending bowl.
Step 12
Place the rice into the blending bowl.
Step 13
Place the butter into the blending bowl.
Step 14
Add a part of the cooking juice depending of the desired texture.
Step 15
Blend the bowl content.

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