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Ingredients
  • 150 gr of nectarine
Directions
Step 1
Gently rinse the nectarines in water. Peel them to remove only the skin and the minimum of flesh. Remove and discard the stone. Cut the flesh into 1cm cubes.
Step 2
Place the nectarine in the steamer basket.
Step 3
Put water in tank 1 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending of the desired texture.
Step 7
Blend the bowl content.

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