Fuel Your Little One's Adventure with Purée Cocotte - A Tasty and Nutritious Meal Packed with Leek, Rice, and Hard-Boiled Egg Goodness!
Ingredients
- 155 gr of leek
- 35 gr of rice
- ½ egg
- ½ tsp of olive oil
- 30 gr of rice
Directions
Step 1
Put the rice in the rice cooker with 45 ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Cut the green part of the leek and remove the hairy base. Cut the white part into quarters and then into 1 cm long pieces. Let them soak for a few minutes in cool water and rinse them well.
Step 4
When the rice is cooked, remove the rice cooker and put the leek whites in the steamer basket.
Step 5
Put water in tank 2 and start cooking.
Step 6
Set aside the cooking juice.
Step 7
In a saucepan, cook the egg (starting with cold water) with baking soda for 10 minutes after boiling.
Step 8
Put the leek whites in the bowl.
Step 9
Put the rice in the bowl.
Step 10
Pour the olive oil into the bowl.
Step 11
Put the hard-boiled egg in the bowl.
Step 12
Add some of the cooking juice depending on the desired texture.
Step 13
Blend the bowl content.
Babycook Recipes: Purée cocotte