Get Your Little One Squash-savvy with This Quick and Easy Summer Squash Puree Recipe - Perfect for a Refreshing and Nutritious Meal!
Ingredients
- 150 gr of squash
Directions
Step 1
Remove the seeds using a tablespoon. Cut the squash (without skin) into 1cm cubes.
Step 2
Place the squash in the steamer basket.
Step 3
Put water in tank 1 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending on the desired texture.
Step 7
Blend the bowl content.
Babycook Recipes: Squash