Sweet Leek Surprise: A Nutritious and Delicious Puree Adventure with Wheat, The Laughing Cow Cheese, and a Pinch of Cinnamon!
Ingredients
- 1 pinch(s) of cinnamon
- 115 gr of leek
- 60 gr of wheat
- 40 gr of The Laughing Cow cream cheese
Directions
Step 1
Place the precooked wheat in the pasta/rice cooker with 45ml of water.
Step 2
Put water in tank 3 and start cooking.
Step 3
Cut the green part of the leeks and remove the hairy base. Cut the white parts into four then into pieces 1 cm in length. Let them soak a few minutes in fresh water and rinse them well.
Step 4
Place the leeks in the steamer basket.
Step 5
Put water in tank 2 and start cooking.
Step 6
Set aside the cooking juice.
Step 7
Pour the content of the basket into the blending bowl.
Step 8
Place the wheat into the blending bowl.
Step 9
Place the Laughing Cow cheese into the blending bowl.
Step 10
Add a part of the cooking juice depending of the desired texture.
Step 11
Blend the bowl content.
Step 12
Place the cinnamon into the blending bowl.
Step 13
Blend the bowl content.
Babycook Recipes: Sweet Leeks