Deliciously Sweet Veal Medley for Your Little One's Tastebud Adventure!
Ingredients
- ½ tsp of olive oil
- 150 gr of winter squash
- 40 gr of potato
- 20 gr of veal
Directions
Step 1
Peel the pumpkin, wash and cut into 1cm cubes.
Step 2
Peel the potatoes, wash and cut into 1cm cubes.
Step 3
Cut the escalope of veal into small pieces.
Step 4
Place the winter squash in the steamer basket.
Step 5
Place the potatoes in the steamer basket.
Step 6
Place the veal in the steamer basket.
Step 7
Put water in tank 3 and start cooking.
Step 8
Set aside the cooking juice.
Step 9
Pour the content of the basket into the blending bowl.
Step 10
Place the olive oil into the blending bowl.
Step 11
Add a part of the cooking juice depending of the desired texture.
Step 12
Blend the bowl content.
Babycook Recipes: Sweetened Veal