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Ingredients
  • 3 pinch(s) of cinnamon
  • 180 gr of apple
Directions
Step 1
Peel the apples, wash, cut in half and remove the pips. Cut into small cubes of 1 cm.
Step 2
Place the apples in the steamer basket.
Step 3
Put water in tank 1 and start cooking.
Step 4
Set aside the cooking juice.
Step 5
Pour the content of the basket into the blending bowl.
Step 6
Add a part of the cooking juice depending of the desired texture.
Step 7
Blend the bowl content.
Step 8
Place the cinnamon into the blending bowl.
Step 9
Blend the bowl content.

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