Babycook Recipes: White Parts of Leeks

Leek Love: A Simple and Nutritious Puree Adventure with the Tender and Delicate White Part of Leeks, Perfectly Blended for Your Little One!

Ingredients

Directions

Step 1

Cut off the green part of the leeks. Cut the white part into four, then into 1cm long pieces.

Step 2

Place the leeks in the steamer basket.

Step 3

Put water in tank 2 and start cooking.

Step 4

Set aside the cooking juice.

Step 5

Pour the content of the basket into the blending bowl.

Step 6

Add a part of the cooking juice depending of the desired texture.

Step 7

Blend the bowl content.