Babycook Recipes: Winter Squash

Warm and cozy winter squash puree, perfect for your little one's autumn adventures!

Ingredients

Directions

Step 1

Peel and wash the winter squash. Cut into small 1cm cubes after removing the seeds using a soup spoon.

Step 2

Place the winter squash in the steamer basket.

Step 3

Put water in tank 1 and start cooking.

Step 4

Set aside the cooking juice.

Step 5

Pour the content of the basket into the blending bowl.

Step 6

Add part of the cooking juice depending on the desired texture.

Step 7

Blend the bowl content.